Recipes

The southern region of Spain, Andalucía, is a magical place that is revered for its sunshine, vibrant culture, and unbeatable cuisine. The home of tapas, flamenco, and bullfighting, Andalucía is the birthplace of so many iconic pieces of Spanish culture. This includes some of the country’s most popular dishes, including gazpacho andaluz. Chances are you’ve…

Everyone knows that the holidays are about delicious food, and plenty of it. One dish that’s on every table on Christmas in Catalonia is sopa de galets, a tasty soup with noodles and meatballs. Who could resist a hearty bowl of pasta and meatballs? Not us! We’re sharing our favorite recipe with you, straight from…

While eating octopus might seem strange to some, it’s a delicacy in Spanish cuisine. There are several ways to eat this seafood delight, but one of the most popular ways in Spain is pulpo a la gallega. Try our this Spanish octopus recipe and bring a little taste of Spain to your kitchen! About pulpo…

Croquettes are one of Spain’s most popular tapas, and a staple in most Spanish kitchens, as well. These delicious little bites are everything you look for in a comfort food: crispy, salty, crunchy, and tasty. Read on to learn more about this essential Spanish favorite and how to make them! What are croquettes? Croquettes came…

Without a doubt, sangria is Spain’s most popular drink, of which it gets recognition around the world. Sangria is a summertime staple to help beat the heat, but this drink is a sure crowd-pleaser any time of year. Try this fresh and delicious sangria recipe that is as classic as they come. This authentic recipe…

Patatas bravas are one of the most famous tapas in Spain, readily available on almost every tapas bar menu. Surprisingly, these delicious potato bites are easy to prepare and make for the perfect dish for your next dinner party! To bring a little Spanish flair to your next event, try this recipe for patatas bravas…

Ask any Spaniard what their favorite foods are and chances are that Spanish omelette, or tortilla de patatas, will make the list. This simple, yet irresistible, dish is one of those comfort foods that everyone knows how to make, but no two tortillas are usually the same. Every Spaniard will claim that their mother or…

This week, we have a guest blog post from fellow foodie Craig of CakeJournal, who has recipes for some of the most-loved sweets in Spain! A Brief History of Spanish Pastries Spanish pastries and other desserts were almost non-existent before the Romans arrived in the Iberian Peninsula. The Romans brought new idea to the table…

While you have probably heard of famous Spanish foods like paella, Spanish omelette, and Spanish ham, you might not be as familiar with all the sweet treats and desserts that you can find in Spanish cuisine. Sweets don’t get as much attention but are just as important in Spanish traditions and customs. If you are…

Spain is a big producer and consumer of Spanish vermouth, where it first arrived through Reus, in Catalonia. As compared to other countries where vermouth is used to make cocktails, in Spain, it is taken neat, preferably on the rocks with a slice of orange and/or olive. The Spanish people view drinking vermouth as a…