FOOD LOVER BARCELONA

We don’t follow scripts or stop at soulless tourist traps. These are intimate, lived-in food experiences with guides who actually eat in the places they take you. Think old bars with dusty bottles of vermouth, family-run kitchens with grandma still manning the stove, and markets where your jamón is sliced by someone who’s been doing it longer than you’ve been alive. Big flavor, small groups, real stories.

Yes! Our Barcelona food tours are as much about good company as they are about great food. You’ll be welcomed by a warm, local host—not a stiff guide with a script—who knows how to make people feel at ease. We keep our groups small and relaxed, so it’s easy to start conversations and enjoy the evening. Guests often arrive as strangers and leave swapping tips, stories… and sometimes even contact info.

We try—really. Most tours can work for vegetarians (especially if you tell us in advance), but Spain doesn’t always play nice with gluten-free or vegan diets. That said, we’ll do our best to keep your plate full. Let us know early so we can plan ahead and make sure you’re not stuck eating olives all night (unless that’s your thing).

Small enough to hear the stories, ask questions, and feel like you’re part of something—usually 8–10 people. Our cooking classes can go up to 30, but it still feels hands-on and connected. No name tags, no flags. Just real people eating real food together.

The real stuff. Proper jamón ibérico. Crispy bombas. Market cheeses that never make it out of Catalonia. Maybe a stew that’s been simmering since noon, or a sweet treat you didn’t see coming. And yeah, there’s always a drink involved—vermouth, wine, cava… we don’t do dry tours.

Then we eat with umbrellas. Barcelona doesn’t stop for a little drizzle, and neither do we. Many of our stops are covered, and a little rain just adds to the story. Wear good shoes, bring a jacket, and lean into it.

Not unless you’re training for a marathon. Most tours are a full meal spread out over a few hours—drinks, snacks, proper plates, and probably dessert. Come hungry.

Depends on your vibe:

• 🥘 Want to roll up your sleeves and cook? Go for the Cooking Class (+ market visit for a proper morning out).
• 🍷 Prefer a slower-paced, wine-fueled evening? Check out the Wine & Gourmet Tour.
• 🍢 Up for something fun, social, and slightly rowdy? The Tapas Crawl is your move.
• ☕  Craving old streets, rich stories, and a relaxed tapas lunch? Try the Old Town History & Food Tour.
• 🛒 Curious about daily market life and Catalan ingredients? The Market Tour goes deep.

Still unsure? Drop us a message and we’ll help you find your flavor.

Of course. Every tour includes thoughtfully paired local drinks—wines, vermouth, cava, or a cheeky post-meal digestif. However, if you want a softdrink, that would be on yours.

Yes—but with a caveat. Some tours are best for older kids and curious teens who’ll actually try the food. If you’ve got little ones in tow, just give us a heads-up—we’ll guide you toward the best fit or tweak the experience to work for your crew.

All the time. We run custom private tours, corporate tastings, team-building experiences, and offbeat group dinners. If you’re planning something a bit different (or want to impress a client), just say the word and we’ll build it out with you.

Choose your date, your tour, and book directly on the site. It’s quick, secure, and we’ll send you everything you need. Got questions before you commit? Reach out—we’re real people and we’re happy to help.