ALL THE TOURS
You can start your day with crispy churros, rich coffee, and a visit to the market to taste local olive oils and meet local vendors. But also you could hop from bar to bar, sip wines straight from historic barrels, savoring specialties like espetos and gazpachuelo. And if you prefer something interactive, join a professional chef to cook Andalusian classics like ajoblanco and remojón malagueño, all while sipping tasty sangria.
But it’s not just about the food—it’s about the experience. Our friendly and knowledgeable hosts will share the stories that make Málaga so special, from its rich history to its vibrant communal spirit. You’ll feel right at home, meet new people, swap stories, and enjoy delicious food in a relaxed, social atmosphere.
Málaga’s food scene blends tradition, coastal flavors, and modern creativity, and we can’t wait to show you the very best of it!
Go local in Málaga!
FROM 69€
MÁLAGA TAPAS CRAWL TOUR
3h Evening 10 max
Discover Local Bars, Iconic Wines, and Delicious Tapas
This tapas crawl gives you a wonderful overview of Málaga’s vibrant food scene beyond guidebooks. You’ll not only sip delicious Málaga wine at a quintessential bodega where Pablo Picasso used to drink his. But you’ll also savor mouthwatering tapas at a typical neighborhood hangout in burgeoning Soho.
FROM 65€
MÁLAGA COOKING CLASS
3-4h Morning or Evening 12 max
Cook Andalusian Classics with a Top-Trained Chef
Join a professional chef to create dishes like ajoblanco, remojón malagueño, and paella, all while sipping delicious unlimited sangria.
FROM 59€
MÁLAGA MORNING FOOD TOUR
3h Morning 8 max
Kickstart your day with Málaga’s market and local flavors
Join a small group of curious food lovers for a relaxed morning of churros, coffee, and local flavors you won’t find in guidebooks. Explore the market with a local guide who knows the vendors by name—and taste what makes Málaga’s food scene so special.
FREQUENTLY ASKED QUESTIONS
-
We don’t just feed you—we fold you into the rhythm of local life. Our tours skip the polished tourist traps and head straight to the bars, markets, and family-run spots where the real Málaga eats. You’ll sip wine where Picasso used to hang out, try dishes locals actually crave (hello, espetos and gazpachuelo), and wander neighborhoods with someone who feels more like a friend than a guide. It’s social, laid-back, and full of flavor.
-
Absolutely—and it’s wildly underrated. Málaga’s food scene is a bold mix of seaside classics, Moorish roots, and fresh innovation. You’ll find smoky grilled sardines on the beach, old-school stews your grandma would be proud of, and chic bites tucked into modern tapas bars. It’s a place where tradition and creativity live on the same block, and you can taste it in every dish.
-
Definitely. These tours are built for connection. Whether you’re flying solo or rolling deep, you’ll feel part of the crew fast. Our hosts are pros at bringing people together without forcing it—and there’s no better icebreaker than passing a bottle of local wine over a shared plate of jamón. Expect big laughs, good convo, and a few new contacts by the end.
-
Oh, for sure. Málaga does its own thing. Between the creamy warmth of gazpachuelo, the crispy kick of tortilla de camarones, and that first salty bite of just-grilled espetos, you’ll be discovering flavors most visitors miss entirely. This isn’t just another tapas tour—it’s a regional deep dive. And yes, there will be surprises.
-
Think of it as a full-on Andalusian flavor parade. We’re talking rich local wines straight from the barrel, crispy shrimp fritters, traditional slow-cooked dishes, bold cheeses, and a few things you’ve probably never heard of but will absolutely remember. We move from traditional bodegas to vibrant Soho bars, with a mix of standing bites and sit-down plates. It’s dinner, but better.
-
100%. You don’t need to know the difference between jamón ibérico and jamón serrano to love this. If you like good food, good people, and learning a few fun facts along the way, you’re in the right place. We keep it relaxed, never pretentious, and we’ll meet you wherever your curiosity takes you—whether that’s a deep wine chat or just how to pronounce ajoblanco.
-
It’s basically a tasty hangout in a beautiful kitchen. You’ll cook Andalusian classics with a legit local chef (we’re talking ajoblanco, remojón malagueño, and paella), sip bottomless sangria, and learn stories behind the dishes. It’s fun, social, and surprisingly easy, no matter your skill level. You’ll walk away with full bellies, new tricks, and maybe a bit of a sangria glow.
-
Depends on your vibe.
- Want to explore bars at night, taste wine and tapas, and meet fun people? Go for the Tapas Crawl.
- Prefer daytime, markets, and coffee with a side of churros? The Morning Food Tour is your jam.
- Looking to roll up your sleeves and cook? The Hands-On Cooking Class is your best bet.
Whichever you choose, you’ll eat well, laugh lots, and leave with stories.