ALL THE TOURS
Lisbon’s food reflects its long history of maritime explorations. And thanks to its proximity to the Atlantic and deep connection to the land, you’ll always get the freshest seafood and meat. So you could easily say that the Portuguese capital city is a food haven. Not only for traditional recipes, but also for talented chefs who blend heirloom recipes with global flavors.
Savor petiscos at a cozy tasca, enjoy a Fado dinner surrounded by the sounds of saudade, or dive into the morning buzz of a village-like neighborhood.
Go local in Lisbon!
FROM 69€
LISBON PETISCOS & WINE CRAWL TOUR
3h Evening 10 max
From Flame-Grilled Chouriço to Creamy Pastéis de Nata
Petiscos is a lesser-known cousin of Spanish tapas. But not less tasty! On this evening crawl, you’ll discover Lisbon’s social and cultural heart through its delicious cuisine.
FROM 89€
LISBON FADO & FOOD TOUR
3h Evening 10 max
A Night of Flavors, Music, and Saudade
If you wish to fully experience Portuguese culture, you won’t want to miss Fado music. This is why we designed this tour so that you can experience not only its cuisine but also the sounds of its expressive singing.
FROM 64€
LISBON MORNING FOOD TOUR
3h Morning 10 max
Experience the Early-Day Buzz of Lisbon’s Hidden Streets
New to town, you can’t wait to soak up the vibes. So what’s better than exploring the morning bustle in a true village-like neighborhood? Join this food tour to dive deeply into Lisbon’s true early-day energy!
FREQUENTLY ASKED QUESTIONS
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We’re not here to herd you past postcard spots or recite facts you could Google. Our tours feel more like tagging along with a local friend who knows all the good places—the tucked-away bakery that still uses grandma’s recipe, the market stall with the cheeky vendor, the tasca where lunch turns into wine and stories. Morning or night, it’s messy, delicious, and full of character.
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It’s a mash-up of ocean-fresh seafood, old-school recipes, and chefs who aren’t afraid to shake things up. You’ll find flaky pastéis de nata, fiery flame-grilled chouriço, and petiscos that make you want to keep ordering just one more plate.
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Definitely. You’ll start as strangers but leave with a few new friends and plenty of stories. The group size is small enough to chat comfortably but lively enough to keep the energy buzzing.
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Think tapas’ cooler, less-famous cousin—smaller plates, big flavors, and always meant to be shared. From crispy cod fritters to flame-grilled sausages, these bites bring you right into the local groove. Sharing food here isn’t just about eating; it’s about slowing down and savoring company.
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No chance. We’re talking 9 to 10 dishes and a few drinks. Enough to fill you up without weighing you down.
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Oh yeah. You’ll sip local wines like vinho verde or rich Alentejo reds, and sometimes a splash of port to keep things interesting. Drinking here isn’t a sideline — it’s part of the flavor.
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It’s tricky. Lisbon’s classic petiscos lean heavy on seafood and meat. If you’re vegetarian, we can usually work something out. Vegan or gluten-free? Drop us a line before booking, and we’ll chat about options.
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Bring a rain jacket or umbrella and keep your spirits up. Lisbon’s charm doesn’t wash away with a little drizzle—we just move inside where the wine flows and the food stays hot.
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Yes. Whether it’s a romantic evening or a crew looking for a chill food crawl, we’ll tailor the night to your vibe. Pick “private” when booking or hit us up directly.
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Super simple. Choose your tour, pick a date, and lock it in online. Confirmation lands in your inbox pronto. Need help? Just ask.
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Perfect. You’re the kind of person we want. Our guides will walk you through flavors, stories, and traditions—no foodie credentials required.