Quick Details
Indulge yourself in this delicious experience visiting one of the oldest historical Roman food markets in the Testaccio neighborhood, a two thousand years old quarter, right in the middle of the Roman Empire splendor.
An extraordinary tour leaded by a real Roman and passionate guide who will introduce you to our culinary wonders with the visit of Testaccio area and of course famous market, a sensory carnival where the air is infused with the irresistible aroma of freshly baked bread, rich espresso, and aged cheeses. from artisanal pasta to succulent cured meats, the market is a gastronomic haven.
Eating Roman street food while being immersed in the heart of archaeological wonders is a unique sensation, one which everybody must try once in their lives. The purpose of our ‘Roma Vera’ Market food tour is to make you feel like being a true roman citizen, savoring the classic recipes this eternal city has to offer. A hub of culinary arts with dishes appreciated by gourmets all over the world.
As a Food Lover in Rome Testaccio market is a compulsory place to stop by. It has maintained its authentic more than any other market of its kind, and it offers its visitors the best quality ingredients for all of their recipes.
This unique itinerary winds through bakeries, market stalls displaying the gems of roman cuisine, the old slaughterhouse turned into a museum, and the Monte dei Cocci – a hill entirely made of shards of ancient Roman Jars.
Then to finish the tour and respect our Roman local traditions, you will, with your local expert guide, make a most exquisite and essential stop to savor one of Rome’s most famous pastries and of course…a “Caffè”.
A memorable gastronomic journey with locals and like a local
A captivating journey through the heart of Roman cuisine, where you’ll be able to sample traditional dishes and immerse yourself in the local culinary food scene of Rome.
This morning food tour offer the most authentic Italian experience you could have in Rome.
Throughout the tour, the guide shares anecdotes, historical facts, and cultural insights about Roman food traditions, culinary customs
You will have the opportunity to interact with vendors, lean about seasonal ingredients and discover the wide array of fresh products, meats, italian cheeses and other artisanal food delights.
Prosciutto, salami, creamy fresh cheeses such as pecorino romano, olives marinated, watery local drinks and of course italian wines are also at the menu.
Hungry?
The tour will take you to the Testaccio neighborhood, through the new market and the old slaughterhouse.
A multiple journey that includes 10 to12 succulent tasting of topical roman cuisine and 3 to 4 local drinks (including alcoholic beverages) and espresso coffee.
Soft drinks are not included in the price.
Depending on the days and season, the tour may end in an ice cream shop instead of the pastry shop.
Tours in English, other languages on demand.
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Piazza di Testaccio (in front of the north side of Amphors fountain) look for the guide with FoodLoverTour cap or bag
Dec 8, 24, 25, 26, 31, Jan 1, 6, Easter Day (plus the day after), May 1, June 29 (ss Pietro e Paolo9, Aug 2nd week.
