FOOD LOVER SEVILLE

We don’t do generic. Instead of ticking off tourist traps, we take you where locals actually eat — cozy taverns with history, lively neighborhood bars, and restaurants where chefs are doing something bold. These tours are about more than food; they’re about people, stories, and the feeling of really being in Seville. With welcoming hosts and plenty of flavor, you won’t just taste the city — you’ll feel part of it.

Don’t be. These tours are basically food-fueled hangouts with cool strangers who don’t stay strangers for long. Our hosts know how to break the ice without being cheesy, and there’s always something good on the table (and in the glass) to get the conversation going. By the end, it’s laughs, inside jokes, and maybe a group selfie or two.

All kinds. This is Andalusia, where Moorish spices meet Iberian pork, and every bar has its own take on a tapa. You might try crispy spinach with chickpeas, salmorejo, melting jamón, or cutting-edge bites from a local chef. Whether we’re sipping vermouth in a 100-year-old bodega or sitting down to a wine-paired tasting menu, one thing’s constant: it’s all delicious, and you won’t leave hungry.

We keep it intimate — usually 10 people max (sometimes 7). That way, it feels more like a group of friends than a tour group. You’ll actually get to talk with your guide, meet the locals, and enjoy a more relaxed vibe. Private options are available if you want it all to yourself.

Yes — and they’re local. Depending on the tour, you’ll try sherry, Andalusian reds, ice-cold beers, or house-made sangria. Drinks are always selected to pair well with the food. Prefer non-alcoholic? No problem, just let us know ahead of time.

• Morning Food Tour – Local markets, humble bars, and sweet shops. Seville waking up, full of flavor and stories.
• Evening Tapas Crawl – A relaxed neighborhood bar-hop. Think jamón, fried fish, and great local drinks shared with fellow food lovers.
• Wine & Gourmet Food Tour – Where tradition meets fine dining. You’ll go from historic bodegas to a chef-designed tasting menu, all with regional wines.
• Cooking Class & Market Tour – Shop the market with a pro chef, then roll up your sleeves and cook up a real Spanish lunch in a local kitchen.

Each tour has its own rhythm — if you’re not sure which suits you best, drop us a line.

We’ll do our best. Some tours can accommodate vegetarians with advance notice, but vegan and gluten-free options are limited due to the nature of traditional Andalusian cuisine. If you have allergies or specific needs, get in touch before booking so we can advise honestly.

Nope. Come curious, and we’ll handle the rest. Whether you’re deep into Spanish wine or just love good food and conversation, these tours are about enjoying the culture — not showing off your culinary resume.

All tours are led in English by fluent, local guides. For private groups, Spanish or other languages may be available — just ask when booking.

The tour still runs. Seville doesn’t let a little rain get in the way of a good meal, and neither do we. Many stops are indoors or covered. Just bring a jacket and we’ll take care of the rest.

Definitely not. These tours are full meals — multiple stops, lots of bites, plenty of drinks. Show up with an appetite and we promise to fill it.

It’s somewhere in between. You’ll taste fantastic traditional food in casual local spots, with a drink or two at each stop. It’s not a loud party crawl — more like an easygoing night out with friends, guided by someone who knows the way.

Yes. Whether it’s a birthday, business outing, or just a special trip, we can tailor the experience to fit your group. We also work with companies and travel planners to build unforgettable culinary events — get in touch to plan something special.

Head to the desired tour, pick your date and tour, and book securely online. You’ll get a confirmation email with all the details. Questions before booking? We’re happy to help — just send us a message.