Madrid

Want to try something you might not expect to find in Madrid? Get yourself a calamari sandwich. In the inland capital of Spain, seafood is greatly appreciated, and this particular treat comes from an old gastronomic tradition. We recommend you let this “bocadillo” (sandwich or roll) become one of your closest friends.   The Origin…

Madrid is a culinary delight to for travelers to discover, from its traditional Spanish cuisine and tapas to its international and modern fare. There’s so much to eat, smell, and sample in the city’s tapas bars, restaurants, and food markets. However, travelers on a budget needn’t fear that they can’t get a taste of the…

You’ve heard of paella and cocido madrileño, but there’s one dish that tops them all in Madrid: the bocadillo de calamares. This simple and unassuming sandwich is a local favorite and can be found all over the city. However, not every sandwich is created equal. Here are five spots where you can pick up a…

No trip to Madrid is complete without trying the city’s most emblematic dish, cocido madrileño! There’s nothing that better hits the spot after a day of sightseeing than this hearty stew that will leave you full and satisfied. So if you’re looking for a place to get an authentic taste of cocido madrileño, try any one of…

After you’ve seen all of the typical must-sees in Madrid, it’s time to hop over to the El Corte Inglés in Callao and check out the Gourmet Experience. Covering 1500 square meters on the top floor on the department store, foodies have been heading to this spot since 2012. What exactly can you find at…

Paella is Spain’s most recognizable dish, and by far one of the most popular among Spaniards. This rice dish is quite versatile as it can be filled with any number of tasty ingredients, like meat, seafood, and veggies. Every Spanish mother has their own recipe, as well as every restaurant, so no two paellas are…

In the first part of our Managers Series, we are exploring Madrid with Raúl! Born and bred in the Spanish capital, Raúl loves to share his passion for his hometown, its culture and its food on every food tour. In this post he tells us about his favorite places in Madrid, the best food, and…

As any Spaniard knows, Spanish cuisine starts with fresh, local ingredients straight from the neighborhood food market. Spain’s location on the Iberian Peninsula and its Mediterranean climate ensure a wide variety of produce, seafood, and local products all year round. These delicious ingredients are then brought to the local food market, where great Spanish coking…

The author of this post is Cecilia Prieto, a journalist born in the north of Spain that has been living in Madrid since 2009. She currently writes and edits Madlocal, a blog devoted to tourism in Madrid, with a focus on insights to enjoying Madrid as the locals do. Enjoy her list of fantastic restaurants in Madrid!…

For foodies, Spain is a culinary delight just waiting to be explored. The sights and smells of the lively tapas bars, local food markets, and traditional restaurants will awaken your senses. Spanish cuisine is always evolving but stays closely connected to its roots, both in flavor profiles and preparation. Every region of Spain has its…