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Foodlovertour, where the magic happens

A Food Lover Tour will certainly bring you a lot of laughs, a lot of opportunities to make friends and maybe more. And sometimes, we heard of a little something a few days or a few months later. Here is the story of one of the FLT couples we are the most proud of. It…

Eating out in Spain on a Shoestring Budget

Want some tips for eating out in Spain? This guest post by Jeremy from Ktchndad.com has got you covered! Read on to get his best tips for dining well on a shoestring budget. Photo by The Travelling Bum on VisualHunt / CC BY-ND I don’t know about you but I simply love last-minute bargains. There…

In 2019, Andalucía Boasts Much of the Best Olive Oil in the World

One of the keys to success in Spanish cuisine is high-quality olive oil. There is almost no dish that doesn’t include it in some way, and the Spaniards consider this ingredient to be liquid gold. It should come as no surprise then that a recent ranking states that the Spanish province of Andalucía claims a…

FLT Managers Series, Part 4: Talking Barcelona Food and Sights with Matt

Part 4 of our FLT City Managers Series is here and we’re talking with the Food Lover Tour founder himself! In this interview, Matt tells us all about Barcelona food and culture, and why this city is so special to him. Read on discover more about the many that started it all, Matt Floret! Full…

FLT Managers Series, Part 3: Discovering Porto with Benjamin

Food Lover Tour is now operating in the charming city of Porto in northern Portugal! To continue with our FLT Managers Series, we are chatting with Benjamin, a foodie who loves discovering Porto and its history and cuisine every day. So to kick things off, let’s learn all about this beautiful city through the eyes…

Black Truffle: What Does this Gourmet Ingredient Taste Like?

When people hear the words “black truffle” they automatically think of fine, elegant cuisine. And while chances are you’ve heard of this delicacy, many people haven’t yet had the pleasure of tasting it. So what exactly do truffles taste like, and what are the most exciting ways to enjoy them?  Let’s learn more about this…

FLT Managers Series, Part 2: Tapas and Must Dos in Seville with Baptiste

In Part 2 of our FLT City Managers Series, we are chatting with FLT Seville Manager, Baptiste! He tells us about the activities that are a must do in Seville, and more importantly, about the city’s food! Let’s dive in and learn all about the essential Seville! Full name: Baptiste Rogé About me: Born and…

Celebrating the Holidays in Spain: Cultural and Culinary Traditions

The holidays are here and there’s no better place to spend them than in Spain! This country takes their holiday season seriously, trying to fit as much as possible in between December 24th and January 6th. Let’s take a look at the holidays in Spain during the Christmas season, as well as the cultural and…

FLT Managers Series, Part 1: Exploring Madrid with Raúl

In the first part of our Managers Series, we are exploring Madrid with Raúl! Born and bred in the Spanish capital, Raúl loves to share his passion for his hometown, its culture and its food on every food tour. In this post he tells us about his favorite places in Madrid, the best food, and…

Picoteo Lover vs. Tapas Lover: Which is the Food Tour for Me?

What is picoteo? How is it different from our standard tapas tour? These are some questions that you might be asking yourself when you think about which Food Lover Tour food tour you want to join. In this post we are giving you the scoop on our Picoteo Lover and Tapas Lover food tours, so…