Spanish Food

The southern region of Spain, Andalucía, is a magical place that is revered for its sunshine, vibrant culture, and unbeatable cuisine. The home of tapas, flamenco, and bullfighting, Andalucía is the birthplace of so many iconic pieces of Spanish culture. This includes some of the country’s most popular dishes, including gazpacho andaluz. Chances are you’ve…

If you’re looking for the perfect thing to bring to your next potluck or dinner party, a scrumptious charcuterie board is just the thing. Salty meats and cheeses, sweet fruits and jams, and crusty bread and crackers really hit the spot in the most perfect way. Here are some tips for what to include on…

Want some tips for eating out in Spain? This guest post by Jeremy from Ktchndad.com has got you covered! Read on to get his best tips for dining well on a shoestring budget. Photo by The Travelling Bum on VisualHunt / CC BY-ND I don’t know about you but I simply love last-minute bargains. There…

Spain is a seafood lover’s paradise, since its more than 44,000 kilometers of coast ensure that there is fresh fish available all year long. Because of this Spaniards grow up eating a variety of seafood from both near and far. One favorite fish is tuna, which is used in Spanish homes almost every day in…

While Spain is known around the globe for its bright sunshine, beautiful beaches, and summer heat, the wintertime can be quite cold and dreary in some parts of the country. One way that the Spanish like to warm up on a particularly chilly day is with a tasty, hearty stew. They especially love a filling,…

Everyone knows that the holidays are about delicious food, and plenty of it. One dish that’s on every table on Christmas in Catalonia is sopa de galets, a tasty soup with noodles and meatballs. Who could resist a hearty bowl of pasta and meatballs? Not us! We’re sharing our favorite recipe with you, straight from…

When the holiday season rolls around in Spain, it’s time for the very best of Spanish cuisine to make an appearance on every table across the country. Especially on Christmas Eve and Christmas Day, Spanish families plan big, elaborate meals featuring seasonal favorites. If you’re planning your own holiday feast, here are some Spanish Christmas…

One of the keys to success in Spanish cuisine is high-quality olive oil. There is almost no dish that doesn’t include it in some way, and the Spaniards consider this ingredient to be liquid gold. It should come as no surprise then that a recent ranking states that the Spanish province of Andalucía claims a…

Barcelona is a city that draws in foodies from all over the world due to its exquisite cuisine and fantastic wine culture. And while Spain is known for tapas, Catalonia, the region that Barcelona is the capital of, is known for heartier dishes and portion sizes. These 5 plates are shining examples of Barcelona cuisine…

While eating octopus might seem strange to some, it’s a delicacy in Spanish cuisine. There are several ways to eat this seafood delight, but one of the most popular ways in Spain is pulpo a la gallega. Try our this Spanish octopus recipe and bring a little taste of Spain to your kitchen! About pulpo…