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6 Traditional Spanish Christmas Dishes to Try

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This festive season, embark on a savory journey through the rich tapestry of Spanish Christmas traditions. From the succulent Albóndigas de Pavo y Jamón to the exquisite Cigalas a la Plancha, each dish is a celebration of flavor and heritage. Join us as we explore the delectable world of Canelones, the indulgence of Jamón de Bellota, the zesty Cerdo a la Naranja, and the crispy perfection of Bacalao Frito. Let’s savor the warmth of Spanish holiday feasts and discover the culinary treasures that grace tables across Europe.

6 Spanish Christmas Dishes

  1. Albóndigas de Pavo y Jamón:

    Kick off your festive feast with Albóndigas de Pavo y Jamón, a delightful combination of turkey and ham meatballs. Served in a rich tomato sauce, these savory spheres are a heartwarming start to any Spanish Christmas celebration.

  2. Cigalas a la Plancha:

    Elevate your holiday dining experience with Cigalas a la Plancha—grilled langoustines that showcase the simplicity and freshness of Spanish seafood. The succulent, charred flavor of these plump crustaceans is a true delight for seafood enthusiasts.

  3. Canelones:

    A staple of Spanish Christmas tables, Canelones are pasta tubes stuffed with a delectable mixture of meat, typically leftover from the holiday feast. Baked to perfection and smothered in a creamy béchamel sauce, this dish is a comforting crowd-pleaser.

  4. Jamón de Bellota:

    No Spanish Christmas celebration is complete without the exquisite Jamón de Bellota. Derived from acorn-fed Iberian pigs, this cured ham is a gastronomic treasure, boasting a unique nutty flavor and melt-in-your-mouth texture. Elevate your holiday charcuterie board with this Spanish delicacy.

  5. Cerdo a la Naranja:

    Infuse a citrusy twist into your Christmas menu with Cerdo a la Naranja, a dish featuring succulent pork seasoned with aromatic spices and slow-cooked to perfection in orange juice. The result is a harmonious blend of sweet and savory, embodying the festive spirit of Spain.

  6. Bacalao Frito:

    Crispy on the outside and tender on the inside, Bacalao Frito is a beloved Spanish dish that highlights the versatility of cod. Lightly fried to golden perfection, this dish is a delicious addition to the Christmas table, providing a delightful contrast to the richness of other holiday fare.


Dreaming of a Spanish Christmas?

As you plan your holiday festivities, consider incorporating these savory Spanish Christmas dishes to infuse your table with the warmth and flavors of the Iberian Peninsula. Whether you’re savoring the festive spices of Cerdo a la Naranja or relishing the simplicity of Bacalao Frito, each dish brings a unique essence to the celebration. Buen provecho, and may your Christmas be filled with the joyous spirit of Spanish culinary tradition!

Time for dessert? See which are most popular European Christmas desserts here.