Spanish olive oil

One of the keys to success in Spanish cuisine is high-quality olive oil. There is almost no dish that doesn’t include it in some way, and the Spaniards consider this ingredient to be liquid gold. It should come as no surprise then that a recent ranking states that the Spanish province of Andalucía claims a…

Some of the best olive oil in the world hails from Spain, as it is the base of Spanish cooking and the Mediterranean diet. Picking out a quality olive oil might seem like a daunting task when you’re facing hundreds of bottles at the supermarket, but it doesn’t have to be! Once you know a…