Recipes

Spain is a big producer and consumer of Spanish vermouth, where it first arrived through Reus, in Catalonia. As compared to other countries where vermouth is used to make cocktails, in Spain, it is taken neat, preferably on the rocks with a slice of orange and/or olive. The Spanish people view drinking vermouth as a…

What is Crema Catalana? Crema Catalana, or Catalan Cream, is a typical dessert, originally from the Spanish region of Catalonia, but now found all throughout Spain. It is pretty similar to the French crème brûlée the main difference being that crema catalana is made from milk and is thickened with cornstarch and eggs, while the…