Jamón Ibérico

To conclude our series on secrets of jamón ibérico, we are sharing some tips as to how to pick the best cuts of Spanish ham from the market. Additionally, we will give you some pointers on how to cut the perfect slice of ham from the leg. Is your mouth watering yet? Different varieties available…

Following up on our first post about the secrets and history behind jamón ibérico, we are sharing more facts about this Spanish delicacy! Spanish ham dates back centuries, so there’s a lot to say about this cured and salty treat. While you can find jamón ibérico in many stores and shops, not all ham is…

Spain has a long history and culture that keeps many old traditions alive. This is most noticeable in Spanish food, where many recipes remain unchanged for generations. But despite the incredible array of delicious and elaborate dishes in Spanish cuisine, Spaniards enjoy the very simple just as much, and what could be more simple than…

Many of you have asked us where to buy one of Spain’s best-known culinary treasures: jamón ibérico. You can find this delicious ham in endless specialized gourmet shops all around Barcelona, in supermarkets, as well as at the famous old food markets of the city. However, we recommend you look for places where you can…

The Spanish tradition of producing Jamon Iberico traces back more than two thousand years when the Romans controlled most of Spain. But until the 13th century Jamon was exclusively served to the royalty. Nowadays, Spaniards eat on average up to 7 pounds of cured ham per year. Due to the importance of this delicacy in…