5 DELICIOUS SEAFOOD TAPAS RECIPES

Do you crave fresh and delicious seafood but feel daunted by the kitchen and don’t want to be overcharged at a seafood restaurant? The give these simple seafood tapas recipes a try! These 7 delicious seafood recipes will satisfy your stomach and prove that cooking seafood at home isn’t so hard. We hope you enjoy some of our favorite seafood tapas from the comfort of your own kitchen!

Spanish-Style Garlic Shrimp: “Gambas al Ajillo”

Author: J. Kenji Lopez

Read full Recipe: Seriouseats.com

Photo Credits: Julia Estrada

Sweet & Spicy Calamari

The sauce is the star of this crowd-pleasing appetizer! Toss your fried calamari in the sauce or serve alongside — either way it’s sure to be a hit!! 

Author: Souffle Bombay

Read full Recipe: food52.com

Photo Credits: food52.com

Shrimp Ceviche

The Author: Elise

Read full Recipe: SimplyRecipes.com

Photo Credits: Eliezer Martinez

Grilled Scallops with Tomato & Red Pepper Chutney

The delicate, mild fish goes well with a hint of smoky flavor and makes a very quick meal. Paired with a Moroccan tomato and red pepper chutney, these grilled scallops are delicious served with a basmati rice pilaf and roasted vegetables. Tapas doesn’t need to be Spanish.

The Author: Andrew Zimmern

Read full Recipe: Andrew Zimmern

Photo Credits: Andrew Zimmern

Pulpo a Feira

Though it originated in Galicia, pulpo a feira, as it is known in Galician, or pulpo a la gallega, as it is called in Spanish, is now popular throughout Spain. It is usually served on wooden plates with cachelos, potatoes that have been boiled or roasted in embers with their skins on.

The Author: Nùria

Read full Recipe: Spanish Recipes by Nùria

Photo credits: Nùria