WHERE TO EAT AUTHENTIC COCIDO MADRILEÑO IN MADRID
Cocido madrileño is Madrid’s most emblematic dish, so don’t miss out if you find yourself in the city! Nothing beats this hearty stew after a long day of sightseeing.
What is Cocido Madrileño?
This stew originated from a popular Sephardic Jewish dish called adafina, which dates back to the Middle Ages. The original recipe was kosher and included eggs, chickpeas, and vegetables. However, during the Spanish Inquisition, eggs were swapped for pork meat and sausages. These meats stayed and the cocido became an iconic dish in Madrid’s cuisine.
You eat the cocido madrileño over three courses, or vuelcos (tippings on the pot). The first serving is the stew broth with vermicelli noodles which you enjoy like soup. Then they pour out the broth and then as the second course, they serve up the chickpeas and vegetables. Veggies include potatoes, carrots, and cabbage, but Madrileños can also use other root vegetables. This part is not soup anymore, as you eat the veggies and chickpeas off a plate with a spoon or fork. The last is the meat course, such as pork belly, jamón serrano, morcilla, chorizo, and chicken. As you can see, this dish is not your average soup! You need a good appetite to conquer this delicious and hearty stew.
Spaniards eat this dish during their big mid-day meal, usually in winter to get through the long, cold days. However, many restaurants serve cocido all year round so visitors can try it anytime.
Where to enjoy authentic cocido madrileño?
La Bola
La Bola has been serving their signature cocido madrileño since 1870, so you know they must be doing something right. They still cook it the way they did back then, using clay pots over an open flame. You can taste the tradition in each delicious bite. Try the specialty-of-the-house fixed menu which includes olives, bread and butter, a serving of cocido, dessert, coffee, wine, and a shot.
Address: Calle de la Bola, 5
Malacatín
Another big name in the cocido game is Malacatín, since 1893. Their flat rate makes this an ideal place to go if you’re in a big group and want to share cocido. Portions are generous so come with an appetite! This restaurant is popular but also quite small, so make sure that you call ahead to book a table. Rustic and homey, Malacatín is an authentic dining experience in Madrid.
Address: Calle de la Ruda, 5
Lhardy
Step back in time and enjoy the 19th-century elegance and fantastic cuisine of Lhardy, a favorite since 1839. From the moment you walk in you’ll feel that time has stood still. You’ll even have your cocido madrileño served on a silver platter!
Address: Carrera de S. Jerónimo, 8
See more: Where to Try the Best and Most Authentic and Best Paella in Madrid
Taberna de la Daniela
Taberna de la Daniela has four locations across Madrid that serve cocido and other traditional dishes. While the menu here has a variety of dishes, most customers go straight for the 3-course cocido. This classic tavern is a fun place where a mix of tourists and locals gather and enjoy.
Address: Calle de Cuchilleros, 9
Los Galayos
Madrid’s heart is Plaza Mayor, and that’s exactly where you´ll find Los Galayos. It’s been here since 1894, and you’ll feel the original, rustic vibe as soon as you enter. While the menu features classics like paella, tortilla de patatas, and tapas, their cocido is an excellent choice.
Address: C. de Botoneras, 5
Enjoy Cocido Madrileño With Food Lover Tour
As you can see, this bustling city has much to discover! And we’d love to share with you even more. Sometimes it’s hard to find authentic spots as a newbie. So don’t waste your time and join a Food Lover Tour to experience Madrid like a local.