TESTACCIO MARKET FOOD TOUR
Where Roman Traditions Meet Modern Street Food
Quick Details
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Duration: 11 AM - 2 PM
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Food Quantity: Complete breakfast and lunch at 5 stops
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Availability: Tuesday to Saturday
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Languages: English (Other languages on demand)
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Private Tour: Option available upon request during the booking process
Get a taste of Rome’s rich food traditions at Testaccio Market on this morning tour.
THE TOUR
Testaccio Market, which has roots in ancient Rome, is a must for foodies visiting Rome. It was the city’s main trading and storage area because of the Tiber River and the Emporium’s big river port. The name “Testaccio” comes from Monte Testaccio, an artificial hill created from broken amphoras, ancient vessels used for oil and wine.
In 2012, the market moved to a new, purpose-built structure near its original location. This renovated venue has kept its traditional charm but with modern conveniences. So, still a cornerstone of the neighborhood’s daily life, you’ll find a blend of traditional stalls selling fresh Roman ingredients and contemporary food vendors offering innovative street food.
And this is just the beginning. A true and passionate local guide will tell fascinating stories about Roman food traditions.
This food tour will make you feel like a true Roman citizen, savoring classic recipes.
Highlights
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You’ll visit a bakery that’s been around for over 50 years, a true local meeting place. Many early workers have the typical snack break to eat pastries such as colombe, panettoni, frappe, or castagnole. Besides that, they make incredible pizzas that come out every 30 minutes…
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In the market, you’ll enjoy your Roman aperitif, like spritz, Campari soda, cedrata or chinotto, while your guide explains traditional Roman food habits.
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Discover where locals buy high-quality ingredients for their family meals. And taste pecorino cheese, buffalo ricotta, typical bread ciriola, seasonal veggies, and more…
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A former butcher now owns a sandwich place that’s won several awards for “best street food.” His idea is to put the most typical Roman recipes into gourmet sandwiches, and you’ll get to taste them. A great example of modern street food that pays homage to Roman traditions.
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Naturally, you’ll have to sample homemade pasta when in Rome. The regional Amatriciana, Carbonara, and Gricia won’t be forgotten! And if you love gnocchi, join the tour on a Thursday. Following Roman tradition, they only eat gnocchi with meat sauce and pecorino cheese on that particular day of the week.
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You’ll visit a famous bar where you’ll try a typical dessert called maritozzo. The locals eat this pastry actually at all hours, at breakfast, after dinner, or late at night after party time…
Come hungry and experience Rome like a local!
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- Schedule is Tuesday to Saturday, 11:00 AM to 2 PM.
- Group size is a maximum of 10 people.
- The tour is in English.
- Our tours run rain or shine. We provide umbrellas if it rains and refreshing water if it’s hot, ensuring your comfort throughout the experience.
- Not suitable for vegetarians and vegans.
- Private tours are available. See the option in the booking process.
- Price includes meals, beverages, and restaurant taxes. Additional orders must be paid separately.
- Tour guide gratuities are always graciously accepted.
- Payment must be made in full online
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Piazza di Testaccio (in front of the north side of Amphors fountain) look for the guide with FoodLoverTour cap or bag
Holiday closures: Dec 8, 24, 25, 26, 31, Jan 1, 6, Easter Day (plus the day after), May 1, June 2 e 29, Aug from 10 to 20, 1 November.














FREQUENTLY ASKED QUESTIONS
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Because this is Rome unfiltered—ancient flavors smashing into bold street eats. Forget tourist traps; you’ll dive into a buzzing market where fresh pizza pops every 30 minutes, classic recipes get a modern twist, and locals snack like pros.
It’s messy, it’s real, it’s delicious—and it’ll make you feel like you own the city.
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Hell yes. First time in Rome? Forget the tourist traps—this tour throws you right into the city’s raw, real food scene. It’s fast, flavorful, and fearless. Perfect for those who want to eat like a local and skip the usual nonsense.
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The tour runs Tuesday to Saturday, from 11 AM to 2 PM.
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There are 5 stops including a bakery with traditional Roman pastries and pizza, the bustling market for fresh cheeses and veggies, an award-winning street food sandwich spot, authentic pasta tastings, and a famous bar for the classic Roman dessert, maritozzo.
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This tour is built around traditional Roman recipes, many of which include meat and cheese. Please mention any dietary restrictions when booking; private tours can offer more customization.
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Tours are conducted in English, with other languages available on request.
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The meeting point details will be provided upon booking.
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Yes, booking online in advance is required. Private tours are available upon request.