THE TOUR

This French southwestern city has a rich history dating back to Roman times. During the 18th century, it was one of Europe’s major ports, playing a big role in trade, especially wine and colonial goods.

But it’s not just about the wine that makes Bordeaux a must-visit. There are plenty of tasty local specialties to choose from, like scrumptious pastries, ham, cheese, and so much more. All are fresh, seasonal, and high quality. It would be our pleasure to show you this rich food culture!

On this morning food tour, you’ll get a real insight into Bordeaux’s history, culture, and food scene while walking through the old town.

Highlights

• You’ll start the day at a local boulangerie, where the specialty is chocolatine.
• Next, move on to the emblematic market of Bordeaux to sample rare and high-quality charcuterie from the region.
• Nearby Arcachon Bay is famous for its fresh oysters, and locals love them. Now it’s your chance to try them with a nice glass of fruity white wine in an authentic market bistro. If you’re hesitant, don’t panic. We’ll offer you some wonderful alternatives.
• Of course, we can’t forget French cheese! You’ll taste the finest local cheeses and learn what it takes to make world-class cheese from a top cheesemonger.
• And finally, it wouldn’t be a Bordeaux food tour without trying some wine. Discover what goes into producing the region’s legendary wines.

So, please come hungry. Our local guide can’t wait to host you!