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  • Food & History Tour

Bordeaux Most Complete Morning Food Tour

Embark on a flavorful morning journey through the streets of Bordeaux with our all-in-one food tour - Breakfast, Market, Aperitif, & Lunch!

Quick Details

Five tastings for 1-2 people 12+ years old
90
Each following client up to six canelé, ice cream, cheese, charcuterie, wine
80
Child 2 - 11 years
30

Embark on a flavorful morning journey through the streets of Bordeaux with our all-in-one food tour – Breakfast, Market, Aperitif, & Lunch!

Bordeaux, located in the Nouvelle-Aquitaine region of southwestern France, is renowned for its rich culinary traditions and local food culture. We have created for you the most exquisite and complete morning food tour, including the must eat , drink and see you should experiment, in our beautiful city of Bordeaux.

Starting with fresh and warm artisanal pastries, we will explore the heart of Bordeaux to slowly go where the locals go, because locals know.

This gastronomic and historical tour will also include the visit of a vibrant market, one of the city’s largest and oldest markets. We will introduce you to fresh and seasonal products, cheese, seafood, high quality charcuteries and tasty wines are on the program. A great way to experience the food culture and local flavors of Bordeaux.

Also the nearby Arcachon Bay is famous for its oysters, and Bordeaux residents enjoy fresh oysters from the region. If you haven’t tried them, we will make sure to help you too and with a little fruity white wine the experience is even better! (if you are not into oysters, don’t panic we will provide you with other wonderful options).

Bordeaux is world-famous for its wine production, and wine is an integral part of the local food culture. Cuisine is influenced by the region’s proximity to the Atlantic Ocean and its agricultural heritage. The local cuisine features an abundance of fresh seafood, lamb, and duck.

Bordeaux’s food culture is deeply rooted in its agricultural heritage, wine production, and access to fresh seafood. Its cuisine is influenced by the region’s proximity to the Atlantic Ocean and its agricultural heritage. It’s a region where food and wine are celebrated, making it a must-visit destination for food enthusiasts and wine lovers alike.
Bon appétit!